Free Leaflets - Catering and Hospitality

Free leaflets - Catering/hospitality

You will find all of these useful, free leaflets on the HSE publications website. Please click here.

Many Catering Information Sheets are available in other languages

Heat stress in the workplace. What you need to know as an employer [PDF 35kb]
Priorities for Health and Safety in Catering activities CAIS2
Managing health and safety pays in the catering industry [PDF] CAIS4
Health and safety training pays in the catering industry: Guidance for owners and managers [PDF] CAIS5
An index of health and safety guidance for the catering industry [PDF] CAIS7
The main health and safety law applicable to catering [PDF] CAIS11
Safety signs in the catering industry [PDF] CAIS16
Reporting accidents in the catering industry [PDF] CAIS18
Health and safety of new and expectant mothers in the catering industry [PDF] CAIS19
Health and safety for waiting staff [PDF] CAIS20
Health and safety of children and young people in catering [PDF] CAIS 21
Safe use of cleaning chemicals in the hospitality industry [PDF] CAIS22

Slips, trips and falls
Preventing slips and trips in kitchens and food service [PDF] CAIS6 (Rev1)

Manual handling
Preventing back pain and other aches and pains to kitchen and food service staff [PDF] CAIS24

Equipment
Maintenance priorities in catering [PDF] (CAIS12)
Planning for Health and Safety when selecting and using catering equipment and workplaces [PDF] CAIS9
Ventilation of kitchens in Catering establishments [PDF] CAIS10
Precautions at manually ignited gas-fired catering equipment [PDF] CAIS3
Safety during emptying and cleaning of fryers [PDF] CAIS17 (revised)
Gas safety in catering and hospitality [PDF] CAIS23

Written by The Editor on May 8th, 2006 with no comments.
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